If you’re craving something cozy, flavorful, and easy to make, this Creamy Garlic Pasta Recipe is everything you need. With just a few simple ingredients, you can create a restaurant-quality pasta that’s rich, silky, and bursting with garlicky goodness. Whether it’s a busy weeknight or a relaxing weekend dinner, this creamy pasta dish will make everyone at the table ask for seconds.
Why You’ll Love This Recipe
This creamy garlic pasta combines the best of both worlds — simplicity and indulgence. The sauce is perfectly balanced between creamy, buttery, and garlicky flavors that coat every strand of pasta. It’s versatile enough to pair with grilled chicken, shrimp, or roasted vegetables. Plus, it’s quick to make — ready in under 30 minutes — which makes it an ideal meal for busy families or pasta lovers who want comfort food without the fuss.
Ingredients You’ll Need
To make this delicious creamy garlic pasta, you’ll need:
- 250g (8 oz) fettuccine or spaghetti – any long pasta works beautifully.
- 3 tbsp butter – gives the sauce a rich base.
- 5 cloves garlic, minced – the hero of the recipe.
- 1 cup heavy cream – for that luscious, velvety texture.
- ½ cup grated Parmesan cheese – adds saltiness and depth.
- 1 tsp Italian seasoning – for subtle herby notes.
- Salt and black pepper to taste
- Fresh parsley (optional) – for garnish and a pop of color.
(Optional add-ins: sautéed mushrooms, spinach, grilled chicken, or shrimp for protein.)
Step-by-Step Instructions
Step 1: Cook the pasta
Bring a large pot of salted water to a boil. Add the pasta and cook according to the package directions until al dente. Reserve about ½ cup of the pasta water, then drain the rest.
Step 2: Make the garlic base
In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute, or until fragrant and lightly golden. Be careful not to burn it — burnt garlic can turn bitter.
Step 3: Create the creamy sauce
Pour in the heavy cream and stir gently. Lower the heat and let it simmer for about 2–3 minutes until the sauce slightly thickens. Add Italian seasoning, salt, and pepper.
Step 4: Add the cheese
Stir in the grated Parmesan cheese until fully melted and smooth. The sauce will become thicker and creamier. If it’s too thick, add a splash of the reserved pasta water to loosen it up.
Step 5: Combine pasta and sauce
Add the cooked pasta to the skillet and toss it well until every strand is coated in the creamy garlic sauce. Adjust seasoning if needed.
Step 6: Garnish and serve
Sprinkle freshly chopped parsley on top and serve hot. You can also top it with extra Parmesan or chili flakes for a flavor boost.
Tips for Perfect Creamy Garlic Pasta
- Use freshly grated Parmesan – It melts better and gives a smoother sauce.
- Don’t overcook the garlic – Lightly golden is perfect; it adds sweetness instead of bitterness.
- Reserve pasta water – It’s a secret weapon for adjusting the sauce consistency.
- Add proteins or veggies – Turn this simple dish into a complete meal by adding grilled chicken, shrimp, or spinach.
Serving Ideas
This creamy garlic pasta pairs wonderfully with garlic bread, Caesar salad, or roasted vegetables. For a romantic dinner, serve it with a glass of chilled white wine like Chardonnay or Pinot Grigio.
Creamy Garlic Pasta Recipe
Materials
- 250 g 8 oz fettuccine or spaghetti – any long pasta works beautifully.
- 3 tbsp butter – gives the sauce a rich base.
- 5 cloves garlic minced – the hero of the recipe.
- 1 cup heavy cream – for that luscious velvety texture.
- ½ cup grated Parmesan cheese – adds saltiness and depth.
- 1 tsp Italian seasoning – for subtle herby notes.
- Salt and black pepper to taste
- Fresh parsley optional – for garnish and a pop of color.
- Optional add-ins: sautéed mushrooms, spinach, grilled chicken, or shrimp for protein.
Instructions
- Step 1: Cook the pasta
- Bring a large pot of salted water to a boil. Add the pasta and cook according to the package directions until al dente. Reserve about ½ cup of the pasta water, then drain the rest.
- Step 2: Make the garlic base
- In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute, or until fragrant and lightly golden. Be careful not to burn it — burnt garlic can turn bitter.
- Step 3: Create the creamy sauce
- Pour in the heavy cream and stir gently. Lower the heat and let it simmer for about 2–3 minutes until the sauce slightly thickens. Add Italian seasoning, salt, and pepper.
- Step 4: Add the cheese
- Stir in the grated Parmesan cheese until fully melted and smooth. The sauce will become thicker and creamier. If it’s too thick, add a splash of the reserved pasta water to loosen it up.
- Step 5: Combine pasta and sauce
- Add the cooked pasta to the skillet and toss it well until every strand is coated in the creamy garlic sauce. Adjust seasoning if needed.
- Step 6: Garnish and serve
- Sprinkle freshly chopped parsley on top and serve hot. You can also top it with extra Parmesan or chili flakes for a flavor boost.
Last Words :
This Creamy Garlic Pasta is the definition of simple comfort done right — rich, flavorful, and effortlessly elegant. Every bite delivers that perfect balance of silky cream, buttery garlic, and cheesy goodness that keeps you coming back for more. Whether you’re cooking for family, a special dinner, or just treating yourself, this dish proves that delicious food doesn’t have to be complicated. So grab your fork, twirl up a creamy bite, and savor the warmth and joy of homemade pasta perfection.
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