10-Minute Garlic Butter Steak Bites Recipe – Easy, Juicy & Flavor-Packe

If you love steak but don’t want to deal with a full slab on the grill, Garlic Butter Steak Bites are the perfect solution. They deliver all the juiciness and bold flavor of a steakhouse meal in bite-sized pieces you can enjoy in minutes. Tender chunks of beef are seared until golden, then coated in a rich, garlicky butter sauce that makes every bite irresistible. This recipe works beautifully for weeknight dinners when time is short, but it’s also impressive enough to serve as a party appetizer. It’s quick, versatile, and mouthwatering — everything a beef recipe should be.

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Why you will like the Garlic Butter Steak Bites Recipe ?

Fast and Easy : With only 20 minutes from start to finish, this recipe is perfect for busy nights.
Crowd-Pleasing Flavor : Garlic and butter are a classic combo that never fails to impress.
Versatile : Serve it as a quick family dinner, or dress it up as a party snack with toothpicks.
Budget-Friendly : You don’t need the fanciest cut of beef — sirloin or even flank steak works well when cut into cubes.

How to make it ?

Garlic Butter Steak Bites

Garlic Butter Steak Bites prove that you don’t need hours in the kitchen to create something memorable. With just a few simple ingredients and less than 30 minutes, you’ll have a dish that satisfies steak cravings and wows anyone at the table. Whether you’re making them for family dinner, a romantic night in, or as finger food for a party, this recipe will quickly become a favorite on your beef recipe list.

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Prep Time 10

Cook Time 12

Total Time 22

Servings: 4 people

Course: Main Course

Cuisine: American

Calories: 440

Ingredients Method

Ingredients

600 g 1.3 lbs beef sirloin or ribeye, cut into bite-sized cubes
2 tbsp olive oil
3 tbsp unsalted butter
4 garlic cloves minced
1 tsp paprika
Salt and black pepper to taste
Fresh parsley chopped (for garnish)

Method

Prepare the beef
Start by patting your beef cubes dry with paper towels. This step may seem minor, but it makes a huge difference in achieving that golden-brown crust. If the beef is wet, it will steam instead of sear. Once dry, season generously with paprika, salt, and black pepper.
Sear the steak
Heat a large skillet (cast iron is ideal) over high heat and add the olive oil. When the oil is shimmering, place the beef cubes in a single layer, leaving a little space between each piece. Crowding the pan will lower the heat and prevent browning. Let the beef cook undisturbed for 2 minutes before flipping. This gives it a caramelized sear. Cook for another 2 minutes on the other side, then remove the beef and set aside.
Make the garlic butter sauce
Reduce the heat to medium and add the butter to the same skillet. Once melted, toss in the minced garlic and stir for about 30 seconds until fragrant. Be careful not to burn the garlic, as it can turn bitter.
Coat and finish
Return the seared steak bites to the pan and toss them in the garlic butter sauce until evenly coated. Cook for 1 more minute to allow the flavors to come together. Sprinkle with fresh parsley for a pop of color and freshness.
Serve and enjoy
Serve immediately while hot. These steak bites are delicious on their own as an appetizer, but they also shine as a main dish when paired with mashed potatoes, roasted vegetables, rice, or even pasta.

Tips for the Best Steak Bites :

Use a hot pan — High heat is the secret to getting that perfect sear.

Don’t overcrowd — Cook in batches if needed, so each piece gets browned.

Play with flavors — Add chili flakes for heat, rosemary for fragrance, or a squeeze of lemon juice for brightness.
Rest the beef briefly — Just a minute or two after cooking helps lock in juices.

Some Serving ideas :

Here are some serving variations you should try with this recipe :

As a Main Dish

Pair with sauces like chimichurri or creamy peppercorn sauce for extra flair.

Serve over mashed potatoes, rice, or pasta.

2 .As an Appetizer or Party Snack

Arrange them on a platter with toothpicks.
Serve alongside dipping sauces (garlic aioli, spicy mayo, barbecue sauce).
Works well for gatherings, game nights, or family-style dinners.

Conclusion :

Garlic Butter Steak Bites recipe is a quick and easy dinner idea that’s packed with flavor and perfect for busy weeknights. Juicy sirloin steak cubes are seared to perfection in a hot skillet, then tossed in a rich garlic butter sauce that makes every bite irresistible. This steak bites recipe is a crowd-pleaser, ideal as a main course, appetizer, or even a party snack. With minimal ingredients like tender steak, fresh garlic, butter, and simple seasonings, this dish is budget-friendly, keto-friendly, and low-carb. Ready in just 15 minutes, these buttery garlic steak bites are one of the best fast dinners for steak lovers who want restaurant-quality flavor at home

For

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10-Minute Garlic Butter Steak Bites Recipe – Easy, Juicy & Flavor