Go Back

Garlic Butter Steak Bites

Garlic Butter Steak Bites prove that you don’t need hours in the kitchen to create something memorable. With just a few simple ingredients and less than 30 minutes, you’ll have a dish that satisfies steak cravings and wows anyone at the table. Whether you’re making them for family dinner, a romantic night in, or as finger food for a party, this recipe will quickly become a favorite on your beef recipe list.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 4 people
Course: Main Course
Cuisine: American
Calories: 440
Ingredients Method

Ingredients
  

  • 600 g 1.3 lbs beef sirloin or ribeye, cut into bite-sized cubes
  • 2 tbsp olive oil
  • 3 tbsp unsalted butter
  • 4 garlic cloves minced
  • 1 tsp paprika
  • Salt and black pepper to taste
  • Fresh parsley chopped (for garnish)

Method
 

  1. Prepare the beef
  2. Start by patting your beef cubes dry with paper towels. This step may seem minor, but it makes a huge difference in achieving that golden-brown crust. If the beef is wet, it will steam instead of sear. Once dry, season generously with paprika, salt, and black pepper.
  3. Sear the steak
  4. Heat a large skillet (cast iron is ideal) over high heat and add the olive oil. When the oil is shimmering, place the beef cubes in a single layer, leaving a little space between each piece. Crowding the pan will lower the heat and prevent browning. Let the beef cook undisturbed for 2 minutes before flipping. This gives it a caramelized sear. Cook for another 2 minutes on the other side, then remove the beef and set aside.
  5. Make the garlic butter sauce
  6. Reduce the heat to medium and add the butter to the same skillet. Once melted, toss in the minced garlic and stir for about 30 seconds until fragrant. Be careful not to burn the garlic, as it can turn bitter.
  7. Coat and finish
  8. Return the seared steak bites to the pan and toss them in the garlic butter sauce until evenly coated. Cook for 1 more minute to allow the flavors to come together. Sprinkle with fresh parsley for a pop of color and freshness.
  9. Serve and enjoy
  10. Serve immediately while hot. These steak bites are delicious on their own as an appetizer, but they also shine as a main dish when paired with mashed potatoes, roasted vegetables, rice, or even pasta.