There are meals that taste good… and then there are meals that feel like a warm hug in a bowl. Creamy Chicken and Noodles is exactly that kind of recipe — simple, soothing, and deeply satisfying. It’s one of those timeless dishes that generations have loved because it delivers comfort with the most basic ingredients: tender chicken, soft noodles, aromatic vegetables, and a creamy, flavorful broth.
The best part? It’s incredibly flexible. You can use leftover chicken, rotisserie chicken, or freshly cooked chicken breast. You can choose milk for a lighter version or cream if you want it extra luxurious. And the vegetables can be swapped depending on what you love — peas, mushrooms, or even corn go perfectly. No matter how you customize it, you get a bowl that brings comfort to every spoonful.
What makes this Creamy chicken and noodles magical ?
What makes this recipe magical is how effortless it is. With only one pot, everyday pantry staples, and less than 30 minutes of cooking, you get a dish that tastes slow-cooked without any extra work. The broth becomes silky and rich, the noodles soak in all the flavors, and the chicken blends into the creamy base for a hearty, filling meal. Whether you’re feeding a family, healing a cold, or craving something nostalgic and soothing, this Chicken and Noodles recipe always delivers.
All you need to make this Creamy Chicken And Noodles Recipe :
Ingredients :
- 2 cups cooked shredded chicken (rotisserie recommended for convenience)
- 8 oz egg noodles
- 4 cups chicken broth
- 1 cup milk or heavy cream
- 2 tbsp butter
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 cup carrots, sliced
- 1 cup celery, sliced
- 1 tbsp flour (optional for thickening)
- 1 tsp dried thyme
- 1 tsp dried parsley
- Salt & pepper to taste
Instructions
Follow these instructions to make the best Creamy Chicken and Noodles Recipe :
1. Build the Flavor Base
In a large pot, melt the butter over medium heat. Add the chopped onion, carrots, and celery. Sauté for 5–6 minutes, until the vegetables soften and the onions turn translucent. Add the minced garlic and cook for 30 seconds until fragrant.
2. Thicken the Broth (Optional)
If you want your Chicken and Noodles extra creamy, sprinkle the flour over the vegetables. Stir well and cook for 1 minute. This helps create a silky texture.
3. Add Liquid & Seasoning
Pour in the chicken broth and stir to combine. Add dried thyme, dried parsley, salt, and pepper. Bring the mixture to a gentle boil.
4. Add the Noodles
Stir in the egg noodles and cook for 8–10 minutes, stirring occasionally, until the noodles are soft and tender.
5. Add Chicken & Creaminess
Add the shredded chicken and milk (or cream). Reduce the heat and let everything simmer together for 3–5 minutes. The broth will thicken, and the flavors will deepen beautifully.
6. Final Touches
Taste and adjust seasoning. Add more salt, pepper, or herbs if needed. Serve warm, topped with fresh parsley or a small knob of butter for extra richness.
Why People Love This Recipe
This Chicken and Noodles dish tastes like nostalgia. It’s the kind of recipe families request again and again because it’s simple, filling, and budget-friendly. It’s quick enough for busy nights but comforting enough for lazy weekends. The creamy broth, tender meat, and soft noodles create a bowl that satisfies every craving — especially on cold or stressful days.
Serving Suggestions
- Serve with warm bread or biscuits
- Add a handful of peas for sweetness
- Pair with a simple green salad
- Top with cracked black pepper or fresh herbs
- Add parmesan for extra richness
Time to Make
- Prep: 10 minutes
- Cook: 20 minutes
- Total: 30 minutes
Nutritional & Cost Info
- Servings: 4
- Calories: ~380 per serving
- Cost: €6–€8
Creamy Chicken and Noodles — The Ultimate Cozy Comfort Bowl
Ingredients
- 2 cups cooked shredded chicken rotisserie recommended for convenience
- 8 oz egg noodles
- 4 cups chicken broth
- 1 cup milk or heavy cream
- 2 tbsp butter
- 1 small onion diced
- 2 cloves garlic minced
- 1 cup carrots sliced
- 1 cup celery sliced
- 1 tbsp flour optional for thickening
- 1 tsp dried thyme
- 1 tsp dried parsley
- Salt & pepper to taste
Instructions
- Build the Flavor Base
- In a large pot, melt the butter over medium heat. Add the chopped onion, carrots, and celery. Sauté for 5–6 minutes, until the vegetables soften and the onions turn translucent. Add the minced garlic and cook for 30 seconds until fragrant.
- Thicken the Broth (Optional)
- If you want your Chicken and Noodles extra creamy, sprinkle the flour over the vegetables. Stir well and cook for 1 minute. This helps create a silky texture.
- Add Liquid & Seasoning
- Pour in the chicken broth and stir to combine. Add dried thyme, dried parsley, salt, and pepper. Bring the mixture to a gentle boil.
- Add the Noodles
- Stir in the egg noodles and cook for 8–10 minutes, stirring occasionally, until the noodles are soft and tender.
- Add Chicken & Creaminess
- Add the shredded chicken and milk (or cream). Reduce the heat and let everything simmer together for 3–5 minutes. The broth will thicken, and the flavors will deepen beautifully.
- Final Touches
- Taste and adjust seasoning. Add more salt, pepper, or herbs if needed. Serve warm, topped with fresh parsley or a small knob of butter for extra richness.
And also here is a wheatless and gluten-free recipes if you want more glutten free recipes and you Looking for more delicious Recipes. Check out our Buckwheat Galettes with Eggs, Cheese, and Ham recipe for a savory twist .” https://wheatlessrecipes.com/buckwheat-galettes-with-eggs-cheese-and-ham-wheatless-gluten-free/ Millet is an ancient grain rich in protein and fiber source. Coconut flour is a popular gluten-free alternative for baking source. for more recipes : home – Delishplates.net
