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Creamy Chicken and Noodles — The Ultimate Cozy Comfort Bowl

A bowl of Chicken and Noodles is pure comfort — tender chicken, buttery broth, soft egg noodles, and simple flavors that feel like home. This recipe is easy, cozy, and perfect for busy nights or cold weather.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4
Course: Main Course
Calories: 380
Ingredients Method

Ingredients
  

  • 2 cups cooked shredded chicken rotisserie recommended for convenience
  • 8 oz egg noodles
  • 4 cups chicken broth
  • 1 cup milk or heavy cream
  • 2 tbsp butter
  • 1 small onion diced
  • 2 cloves garlic minced
  • 1 cup carrots sliced
  • 1 cup celery sliced
  • 1 tbsp flour optional for thickening
  • 1 tsp dried thyme
  • 1 tsp dried parsley
  • Salt & pepper to taste

Method
 

  1. Build the Flavor Base
  2. In a large pot, melt the butter over medium heat. Add the chopped onion, carrots, and celery. Sauté for 5–6 minutes, until the vegetables soften and the onions turn translucent. Add the minced garlic and cook for 30 seconds until fragrant.
  3. Thicken the Broth (Optional)
  4. If you want your Chicken and Noodles extra creamy, sprinkle the flour over the vegetables. Stir well and cook for 1 minute. This helps create a silky texture.
  5. Add Liquid & Seasoning
  6. Pour in the chicken broth and stir to combine. Add dried thyme, dried parsley, salt, and pepper. Bring the mixture to a gentle boil.
  7. Add the Noodles
  8. Stir in the egg noodles and cook for 8–10 minutes, stirring occasionally, until the noodles are soft and tender.
  9. Add Chicken & Creaminess
  10. Add the shredded chicken and milk (or cream). Reduce the heat and let everything simmer together for 3–5 minutes. The broth will thicken, and the flavors will deepen beautifully.
  11. Final Touches
  12. Taste and adjust seasoning. Add more salt, pepper, or herbs if needed. Serve warm, topped with fresh parsley or a small knob of butter for extra richness.