There are few dishes as soul-warming, crowd-pleasing, and universally loved as a steaming bowl of classic hearty beef chili recipe. Whether it’s a cozy weeknight dinner, a game-day must-have, or a meal-prep staple for busy weeks, this hearty chili brings bold flavor and comforting simplicity to the table. Made with ground beef, tomatoes, beans, spices, and a slow simmer that deepens every flavor, it’s one of those recipes that fills your home with warmth before you’ve even taken the first bite.
This chili is designed to be rich, thick, flavorful, and incredibly satisfying. It’s the kind of recipe that gets passed around at family gatherings, shared at potlucks, and requested again and again. And the best part? It’s budget-friendly, beginner-friendly, and almost impossible to mess up. Once it simmers, the magic happens all on its own.
Why People Love This Beef Chili Recipe ?
Everyone loves this chili because it’s deeply comforting while still being extremely easy to prepare. It uses simple pantry staples—ground beef, canned tomatoes, beans, and spices—but produces a big, bold flavor that feels like it took hours. The texture is thick and hearty, perfect for scooping with a spoon or pairing with bread, rice, nachos, or baked potatoes. It’s also incredibly versatile: make it spicier, milder, chunkier, or smoother depending on your preference. Chili reheats beautifully, making it ideal for meal prep, and leftovers taste even better the next day as the flavors continue to blend.
All you need to make this Beef chili Recipe
For the Chili:
- 1 lb (450g) ground beef
- 1 medium onion, diced
- 1 green bell pepper, diced
- 3 cloves garlic, minced
- 1 can (14 oz) crushed tomatoes
- 1 can (14 oz) diced tomatoes
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) black beans or pinto beans, drained and rinsed
- 1 ½ cups beef broth
- 2 tbsp chili powder
- 1 tsp ground cumin
- 1 tsp paprika
- ½ tsp dried oregano
- ½ tsp black pepper
- ½–1 tsp salt (to taste)
- 1 tbsp olive oil
Optional Add-Ins:
- 1 tsp cayenne pepper (for heat)
- 1 tbsp brown sugar (for sweetness)
- Corn kernels
- Jalapeños
Instructions :
to make this hearty beef chili recipe you need to :
1. Brown the Beef
Heat olive oil in a large pot over medium heat. Add the ground beef and cook until browned, breaking it into small pieces with a spoon. Drain excess fat if necessary.
2. Sauté the Vegetables
Add the diced onion, green pepper, and garlic to the pot. Cook for 4–5 minutes until the vegetables become soft and fragrant.
3. Add the Spices
Stir in chili powder, cumin, paprika, oregano, salt, and black pepper. Toasting the spices for just 30 seconds helps release deeper, warmer flavors.
4. Add Tomatoes, Beans, and Broth
Pour in the crushed tomatoes, diced tomatoes, drained beans, and beef broth. Stir everything together to combine well.
5. Simmer the Chili
Bring the mixture to a gentle boil, then reduce the heat to low. Cover partially and simmer for 30–40 minutes, stirring occasionally. The longer it simmers, the richer and thicker it becomes.
6. Taste and Adjust
Add more salt, spice, or sweetness depending on your taste preferences. Serve hot with your favorite toppings.
Serving Suggestions :
Beef chili recipe can alson be served with :
- Shredded cheddar cheese
- Sour cream
- Chopped green onions
- Fresh cilantro
- Cornbread
- Over rice or roasted potatoes
- With tortilla chips
The Ultimate Hearty Beef Chili: A Comfort-Food Favorite
Ingredients
- For the Chili:
- 1 lb 450g ground beef
- 1 medium onion diced
- 1 green bell pepper diced
- 3 cloves garlic minced
- 1 can 14 oz crushed tomatoes
- 1 can 14 oz diced tomatoes
- 1 can 15 oz kidney beans, drained and rinsed
- 1 can 15 oz black beans or pinto beans, drained and rinsed
- 1 ½ cups beef broth
- 2 tbsp chili powder
- 1 tsp ground cumin
- 1 tsp paprika
- ½ tsp dried oregano
- ½ tsp black pepper
- ½ –1 tsp salt to taste
- 1 tbsp olive oil
- Optional Add-Ins:
- 1 tsp cayenne pepper for heat
- 1 tbsp brown sugar for sweetness
- Corn kernels
- Jalapeños
Instructions
- Brown the Beef
- Heat olive oil in a large pot over medium heat. Add the ground beef and cook until browned, breaking it into small pieces with a spoon. Drain excess fat if necessary.
- Sauté the Vegetables
- Add the diced onion, green pepper, and garlic to the pot. Cook for 4–5 minutes until the vegetables become soft and fragrant.
- Add the Spices
- Stir in chili powder, cumin, paprika, oregano, salt, and black pepper. Toasting the spices for just 30 seconds helps release deeper, warmer flavors.
- Add Tomatoes, Beans, and Broth
- Pour in the crushed tomatoes, diced tomatoes, drained beans, and beef broth. Stir everything together to combine well.
- Simmer the Chili
- Bring the mixture to a gentle boil, then reduce the heat to low. Cover partially and simmer for 30–40 minutes, stirring occasionally. The longer it simmers, the richer and thicker it becomes.
- Taste and Adjust
- Add more salt, spice, or sweetness depending on your taste preferences. Serve hot with your favorite toppings.
Notes
Tips & Variations :
- Make it spicy: Add jalapeños, hot sauce, or double the chili powder.
- Make it milder: Reduce spices and add extra tomatoes.
- Make it smoky: Add ½ tsp smoked paprika.
- Make it thicker: Let it simmer uncovered longer.
- Meal prep win: Chili freezes beautifully for up to 3 months.
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