Brown the Beef

Heat olive oil in a large pot over medium heat. Add the ground beef and cook until browned, breaking it into small pieces with a spoon. Drain excess fat if necessary.

Sauté the Vegetables

Add the diced onion, green pepper, and garlic to the pot. Cook for 4–5 minutes until the vegetables become soft and fragrant.

Add the Spices

Stir in chili powder, cumin, paprika, oregano, salt, and black pepper. Toasting the spices for just 30 seconds helps release deeper, warmer flavors.

Add Tomatoes, Beans, and Broth

Pour in the crushed tomatoes, diced tomatoes, drained beans, and beef broth. Stir everything together to combine well.

Simmer the Chili

Bring the mixture to a gentle boil, then reduce the heat to low. Cover partially and simmer for 30–40 minutes, stirring occasionally. The longer it simmers, the richer and thicker it becomes.

Taste and Adjust

Add more salt, spice, or sweetness depending on your taste preferences. Serve hot with your favorite toppings.