If you’ve ever thrown away orange peels after juicing or snacking, this recipe will completely change your mind. Candied orange peel is one of those old-fashioned treats that feels fancy, nostalgic, and surprisingly easy to make at home. With just oranges, sugar, and water, you can turn something simple into a glossy, sweet citrus delight perfect for desserts, gifting, or enjoying straight from the jar.
This classic confection is popular in holiday baking, chocolate shops, and traditional European desserts—but once you try it homemade, you’ll never go back to store-bought.
Jump to RecipeWhy You’ll Love This Recipe ?
Candied orange peel strikes the perfect balance between sweet and slightly bitter, making it incredibly versatile. You can snack on it as-is, dip it in dark chocolate, chop it into cakes, or use it as a garnish for cocktails and desserts.
Best of all, it’s:
- Made with simple pantry ingredients
- Naturally flavored—no artificial additives
- Budget-friendly
- A great way to reduce food waste
What Is Candied Orange Peel ?
Candied orange peel is made by slowly simmering orange peels in sugar syrup until they become tender, translucent, and infused with sweetness. The key step is blanching the peels first, which removes excess bitterness while keeping that signature citrus flavor.
The result? Soft, chewy strips with a glossy finish and bold orange aroma.
Ingredients You’ll Need :
- 4 large oranges
- 2 cups granulated sugar
- 2 cups water
- Extra sugar (optional, for coating)
That’s it. No preservatives, no coloring—just pure citrus goodness.
How to Make Candied Orange Peel :
The process is simple but requires a little patience.
First, wash the oranges thoroughly and peel them, keeping the white pith attached. Slice the peels into thin strips. To reduce bitterness, boil the peels in water, drain, and repeat this process two to three times with fresh water.
Next, simmer the peels gently in a sugar-water syrup for about 45–60 minutes. Over time, the peels will turn translucent and absorb the syrup. Once done, remove them and let them dry until no longer sticky. For a classic finish, toss them lightly in sugar—or dip them in melted dark chocolate for an indulgent upgrade.
Ways to Use Candied Orange Peel :
This treat is incredibly versatile:
- Chop into cakes, cookies, and muffins
- Mix into granola or trail mix
- Dip in chocolate for an elegant dessert
- Garnish cocktails, cheesecakes, or ice cream
- Package in jars for homemade gifts
Pro tip: Don’t throw away the leftover orange syrup—it’s amazing in tea, cocktails, or drizzled over pancakes.
Storage Tips :
Store candied orange peel in an airtight container at room temperature for up to 2 weeks. For longer storage, refrigerate for up to 1 month or freeze for 3 months.
Nutrition & Cost :
- Servings: About 12
- Calories: ~55 calories per tablespoon
- Estimated Cost: $2–3 total
Final Thoughts :
Candied orange peel is one of those recipes that feels special yet approachable. It transforms humble ingredients into something elegant, flavorful, and deeply satisfying. Whether you’re baking for the holidays, experimenting in the kitchen, or simply craving a sweet citrus snack, this recipe deserves a spot in your favorites.
Once you master it, you’ll start looking at every orange peel as pure potential 🍊✨
Recipe Card :
Candied Orange Peel: A Sweet Citrus Treat You’ll Love
Ingredients
- 4 large oranges
- 2 cups granulated sugar
- 2 cups water
- Extra sugar optional, for coating
- That’s it. No preservatives no coloring—just pure citrus goodness.
Instructions
- The process is simple but requires a little patience.
- First, wash the oranges thoroughly and peel them, keeping the white pith attached. Slice the peels into thin strips. To reduce bitterness, boil the peels in water, drain, and repeat this process two to three times with fresh water.
- Next, simmer the peels gently in a sugar-water syrup for about 45–60 minutes. Over time, the peels will turn translucent and absorb the syrup. Once done, remove them and let them dry until no longer sticky. For a classic finish, toss them lightly in sugar—or dip them in melted dark chocolate for an indulgent upgrade.
- Ways to Use Candied Orange Peel
- This treat is incredibly versatile:
- Chop into cakes, cookies, and muffins
- Mix into granola or trail mix
- Dip in chocolate for an elegant dessert
- Garnish cocktails, cheesecakes, or ice cream
- Package in jars for homemade gifts
Notes
And also here is a wheatless and gluten-free recipes if you want more glutten free recipes and you Looking for more delicious Recipes. Check out our Buckwheat Galettes with Eggs, Cheese, and Ham recipe for a savory twist .” https://wheatlessrecipes.com/buckwheat-galettes-with-eggs-cheese-and-ham-wheatless-gluten-free/ Millet is an ancient grain rich in protein and fiber source. Coconut flour is a popular gluten-free alternative for baking source. for more recipes : home – Delishplates.net
