Loaded Baked Potato Soup – The Ultimate Comfort Bowl Everyone Loves

When it comes to classic American comfort food, few recipes are as universally loved as Loaded Baked Potato Soup. Creamy, hearty, cheesy, and packed with smoky bacon and tender potatoes, this soup delivers everything people crave during the cold fall and winter months. It’s a staple in households across the United States because it tastes like a warm hug in a bowl—rich, cozy, and incredibly satisfying. Whether you’re preparing a quick weeknight dinner, feeding the family, or looking for something indulgent to serve for a special gathering, this Loaded Baked Potato Soup recipe never disappoints.

What makes this soup especially popular is its versatility. You can customize it with extra cheese, green onions, sour cream, crispy bacon, or even a little spice. It has all the flavors of a fully loaded baked potato, but in a creamy soup form that’s even better. And the best part? It’s easy to make, budget-friendly, and perfect for meal prep. It reheats beautifully, making it a great option for lunches and leftovers during the week.

Why People Love Loaded Baked Potato Soup ?

This soup ranks high on “most searched” comfort recipes because it checks all the boxes:

• Affordable ingredients that many homes already have
• Easy preparation using simple techniques
• Rich, creamy texture that feels indulgent
• Customizable toppings for every taste
• Perfect for cold weather, family dinners, and gatherings

Many people in the U.S. also love this soup because it mimics the flavors of restaurant-style potato soups—especially the popular versions found in American diners and casual restaurants.

Loaded Baked Potato Soup Recipe

Ingredients :

• 4 large russet potatoes, baked or boiled
• 6 slices bacon, diced
• 3 tbsp butter
• 1 small onion, finely diced
• 3 cloves garlic, minced
• 1/4 cup all-purpose flour
• 4 cups chicken broth
• 2 cups whole milk
• 1 cup shredded cheddar cheese
• 1/2 cup sour cream
• Salt and pepper to taste
• 1/2 tsp smoked paprika (optional)
• 1/2 tsp garlic powder (optional)

Toppings (optional but recommended):
Cheddar cheese, green onions, sour cream, crispy bacon, chives

Instructions :

Serve hot topped with cheese, bacon, green onions, and sour cream.

Cook the bacon in a large pot over medium heat until crispy. Remove and set aside, leaving the bacon fat in the pot for flavor.

Sauté the aromatics. Add butter to the pot. Once melted, add onions and cook for 3–4 minutes until softened. Add garlic and sauté for 1 minute.

Create the roux. Sprinkle the flour over the onions and stir for 1–2 minutes until thickened. This will help give the soup its creamy texture.

Add liquids. Slowly whisk in the chicken broth and milk until smooth and slightly thickened.

Add the potatoes. Peel the baked potatoes (optional) and roughly mash them into the soup. Stir well.

Add cheese and sour cream. Mix until melted and fully incorporated.

Season. Add salt, pepper, paprika, and garlic powder to taste.

Simmer. Cook for 10–15 minutes until the soup thickens and becomes creamy.

Loaded Baked Potato Soup – The Ultimate Comfort Bowl Everyone Loves

When it comes to classic American comfort food, few recipes are as universally loved as Loaded Baked Potato Soup. Creamy, hearty, cheesy, and packed with smoky bacon and tender potatoes, this soup delivers everything people crave during the cold fall and winter months

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Prep Time 10 minutes mins

Cook Time 24 minutes mins

Total Time 30 minutes mins

Course Main Course

Cuisine American

Servings 5

Calories 455 kcal

Ingredients

  

• 4 large russet potatoes baked or boiled
• 6 slices bacon diced
• 3 tbsp butter
• 1 small onion finely diced
• 3 cloves garlic minced
• 1/4 cup all-purpose flour
• 4 cups chicken broth
• 2 cups whole milk
• 1 cup shredded cheddar cheese
• 1/2 cup sour cream
• Salt and pepper to taste
• 1/2 tsp smoked paprika optional
• 1/2 tsp garlic powder optional
• Toppings optional but recommended:
• Cheddar cheese green onions, sour cream, crispy bacon, chives

Instructions

 

• Cook the bacon in a large pot over medium heat until crispy. Remove and set aside, leaving the bacon fat in the pot for flavor.
• Sauté the aromatics. Add butter to the pot. Once melted, add onions and cook for 3–4 minutes until softened. Add garlic and sauté for 1 minute.
• Create the roux. Sprinkle the flour over the onions and stir for 1–2 minutes until thickened. This will help give the soup its creamy texture.
• Add liquids. Slowly whisk in the chicken broth and milk until smooth and slightly thickened.
• Add the potatoes. Peel the baked potatoes (optional) and roughly mash them into the soup. Stir well.
• Add cheese and sour cream. Mix until melted and fully incorporated.
• Season. Add salt, pepper, paprika, and garlic powder to taste.
• Simmer. Cook for 10–15 minutes until the soup thickens and becomes creamy.
• Serve hot topped with cheese, bacon, green onions, and sour cream.

Serving Ideas :

Side salad

Crusty garlic bread

Cheddar biscuits

Grilled cheese

And also here is a wheatless and gluten-free recipes if you want more glutten free recipes and you Looking for more delicious Recipes. Check out our Buckwheat Galettes with Eggs, Cheese, and Ham recipe for a savory twist .” https://wheatlessrecipes.com/buckwheat-galettes-with-eggs-cheese-and-ham-wheatless-gluten-free/ Millet is an ancient grain rich in protein and fiber source. Coconut flour is a popular gluten-free alternative for baking source. for more recipes :  home – Delishplates.com