Nothing hits the spot quite like a bowl of Crock Pot Potato Soup Recipe. When the weather cools down and you’re craving something warm, creamy, and comforting,This slow cooker classic is the kind of recipe that makes your whole home smell amazing, requires almost no effort, and delivers a silky, hearty soup that everyone absolutely loves. Whether you’re feeding a busy family, meal-prepping for the week, or simply craving an easy comfort meal, this Crock Pot Potato Soup is always a winning choice.
What makes slow cooker potato soup so beloved is its simplicity. With just a handful of affordable pantry ingredients—potatoes, onions, broth, and a little dairy—you get a rich, velvety soup that tastes like something straight out of a cozy café. The potatoes slowly break down as they cook, creating a naturally creamy texture without needing a ton of cream or butter. And because it all happens in the Crock Pot, this recipe is truly a “dump-and-go” meal. Toss it all in, set it, forget it, and come back to warm comfort in a bowl.
This potato soup is also incredibly customizable. Prefer a thicker, heartier soup? Mash some of the potatoes with a fork or blend half the pot using an immersion blender. Want more protein? Add ham, bacon, or shredded chicken. Craving extra richness? Stir in cheddar cheese or cream at the end. Whether you keep it classic or load it up with toppings, this soup adapts to your cravings effortlessly.
Why People Love This Crock Pot Potato Soup Recipe :
People love this Crock Pot Potato Soup because it delivers maximum comfort with almost zero effort. It’s a true dump-and-go recipe that transforms simple, inexpensive ingredients into a rich, velvety soup that tastes slow-simmered and homemade. The slow cooker does all the heavy lifting, letting the potatoes break down naturally to create a creamy texture without needing heavy thickeners. It’s customizable, family-friendly, and perfect for busy nights when you want something warm, hearty, and satisfying without spending hours in the kitchen. Whether enjoyed plain or loaded with toppings like bacon, cheese, and green onions, this recipe is the kind of cozy classic people crave all year long.
Jump to RecipeIngredients :
All You need to make this Crock Pot Potato Soup Recipe
- 6 cups diced potatoes (Russet or Yukon Gold)
- 1 medium onion, diced
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream or half-and-half
- 4 tbsp butter
- 1 tsp salt
- 1 tsp pepper
- 1 tsp dried thyme (optional)
- 1 cup shredded cheddar cheese (optional but delicious)
- Toppings: bacon bits, green onions, shredded cheese, sour cream
Instructions :
- Prep the ingredients. Wash, peel (optional), and dice the potatoes. Chop the onion and mince the garlic.
- Add to crock pot. Place potatoes, onion, garlic, broth, salt, pepper, and thyme into the slow cooker.
- Cook low and slow.
- Cook on HIGH for 3–4 hours or
- LOW for 6–8 hours, until the potatoes are very soft.
- Mash for creaminess. Use a potato masher to mash some of the potatoes directly in the pot. This thickens the soup.
- Add richness. Stir in butter, heavy cream, and cheddar cheese until melted and combined.
- Serve warm. Ladle into bowls and top with bacon, cheese, green onions, or sour cream.
Time Required :
- Prep time: 10 minutes
- Cook time: 6–8 hours on LOW or 3–4 hours on HIGH
- Total time: Up to 8 hours for hands-free comfort
Tips & Variations :
- For extra thickness: Blend half the soup or stir in a slurry of cornstarch + water.
- Make it lighter: Substitute milk instead of cream.
- Add protein: Diced ham, cooked sausage, or rotisserie chicken mix in beautifully.
- Make it loaded: Top with bacon, cheddar, and sour cream for a “loaded baked potato” flavor.
Recipe Card :
Crock Pot Potato Soup Recipe – The Coziest Slow Cooker Comfort Food
Ingredients
- 6 cups diced potatoes Russet or Yukon Gold
- 1 medium onion diced
- 3 cloves garlic minced
- 4 cups chicken broth
- 1 cup heavy cream or half-and-half
- 4 tbsp butter
- 1 tsp salt
- 1 tsp pepper
- 1 tsp dried thyme optional
- 1 cup shredded cheddar cheese optional but delicious
- Toppings: bacon bits green onions, shredded cheese, sour cream
Instructions
- Prep the ingredients. Wash, peel (optional), and dice the potatoes. Chop the onion and mince the garlic.
- Add to crock pot. Place potatoes, onion, garlic, broth, salt, pepper, and thyme into the slow cooker.
- Cook low and slow.
- Cook on HIGH for 3–4 hours or
- LOW for 6–8 hours, until the potatoes are very soft.
- Mash for creaminess. Use a potato masher to mash some of the potatoes directly in the pot. This thickens the soup.
- Add richness. Stir in butter, heavy cream, and cheddar cheese until melted and combined.
- Serve warm. Ladle into bowls and top with bacon, cheese, green onions, or sour cream.
Final Thoughts :
Crock Pot Potato Soup Recipe is a simple, classic comfort meal that never disappoints. It’s warm, rich, creamy, and incredibly easy—exactly what you want from a cozy slow-cooker dinner. Whether you’re new to slow cooking or a seasoned Crock Pot pro, this recipe deserves a spot in your regular rotation.
And also here is a wheatless and gluten-free recipes if you want more glutten free recipes and you Looking for more delicious Recipes. Check out our Buckwheat Galettes with Eggs, Cheese, and Ham recipe for a savory twist .” https://wheatlessrecipes.com/buckwheat-galettes-with-eggs-cheese-and-ham-wheatless-gluten-free/ Millet is an ancient grain rich in protein and fiber source. Coconut flour is a popular gluten-free alternative for baking source. for more recipes : home – Delishplates.net
