If you’re craving a quick, healthy, and delicious dinner that comes together in half an hour, this Beef Stir Fry with Vegetables is exactly what you need. Packed with tender strips of beef, colorful veggies, and a savory homemade stir fry sauce, this dish tastes like takeout but is even fresher and lighter. Best of all, it’s ready in just 30 minutes, making it perfect for busy weeknights when you want maximum flavor with minimal effort.
Why You’ll Love This Beef Stir Fry with Vegetables Recipe
You’ll love this beef stir fry because it’s fast, flavorful, and endlessly customizable. The tender beef paired with crunchy vegetables delivers the perfect balance of textures, while the savory-sweet sauce ties everything together. Unlike takeout, you can control the ingredients, adjust the saltiness, and load up on fresh vegetables. Plus, the entire dish is ready in just 30 minutes, making it a weeknight hero when time is short but you still want something satisfying and healthy.
Ingredients (4 servings)
- Beef: 1 lb (450g) flank steak or sirloin, thinly sliced against the grain
- Vegetable oil: 2 tbsp (or sesame oil for extra flavor)
- Soy sauce: 3 tbsp
- Oyster sauce: 2 tbsp
- Hoisin sauce: 1 tbsp (optional for sweetness)
- Cornstarch: 1 tbsp (for thickening sauce)
- Garlic: 3 cloves, minced
- Ginger: 1 tbsp, minced or grated
- Onion: 1 medium, sliced
- Broccoli florets: 2 cups
- Carrots: 1 large, thinly sliced
- Bell peppers: 2 (any color), sliced
- Snap peas or green beans: 1 cup
- Sesame seeds & green onions (optional): for garnish
Instructions :
- Prepare the Sauce
- In a small bowl, mix soy sauce, oyster sauce, hoisin sauce (if using), and cornstarch with ½ cup water. Set aside.
- Cook the Beef
- Heat 1 tablespoon oil in a large wok or skillet over medium-high heat.
- Add beef slices in batches, searing 2–3 minutes until just browned (don’t overcrowd). Remove and set aside.
- Cook the Vegetables
- Add remaining oil to the pan.
- Sauté garlic, ginger, and onion for 1 minute until fragrant.
- Add broccoli, carrots, bell peppers, and snap peas. Stir-fry for 4–5 minutes until crisp-tender.
- Combine & Thicken
- Return beef to the pan. Pour in the sauce.
- Stir everything together and cook for another 2–3 minutes until the sauce thickens and coats the beef and veggies.
- Finish & Serve
- Garnish with sesame seeds and green onions if desired.
- Serve hot over steamed rice or noodles.
Serving Ideas
- Classic: Serve with steamed jasmine rice.
- Healthier: Pair with cauliflower rice or quinoa.
- Takeout-style: Toss with lo mein noodles.
Recipe Card :
Easy 30-Minute Beef Stir Fry with Vegetables
Materials
- Beef: 1 lb 450g flank steak or sirloin, thinly sliced against the grain
- Vegetable oil: 2 tbsp or sesame oil for extra flavor
- Soy sauce: 3 tbsp
- Oyster sauce: 2 tbsp
- Hoisin sauce: 1 tbsp optional for sweetness
- Cornstarch: 1 tbsp for thickening sauce
- Garlic: 3 cloves minced
- Ginger: 1 tbsp minced or grated
- Onion: 1 medium sliced
- Broccoli florets: 2 cups
- Carrots: 1 large thinly sliced
- Bell peppers: 2 any color, sliced
- Snap peas or green beans: 1 cup
- Sesame seeds & green onions optional: for garnish
Instructions
- Prepare the Sauce
- In a small bowl, mix soy sauce, oyster sauce, hoisin sauce (if using), and cornstarch with ½ cup water. Set aside.
- Cook the Beef
- Heat 1 tablespoon oil in a large wok or skillet over medium-high heat.
- Add beef slices in batches, searing 2–3 minutes until just browned (don’t overcrowd). Remove and set aside.
- Cook the Vegetables
- Add remaining oil to the pan.
- Sauté garlic, ginger, and onion for 1 minute until fragrant.
- Add broccoli, carrots, bell peppers, and snap peas. Stir-fry for 4–5 minutes until crisp-tender.
- Combine & Thicken
- Return beef to the pan. Pour in the sauce.
- Stir everything together and cook for another 2–3 minutes until the sauce thickens and coats the beef and veggies.
- Finish & Serve
- Garnish with sesame seeds and green onions if desired.
- Serve hot over steamed rice or noodles.
Final Thoughts !
This 30-Minute Beef Stir Fry with Vegetables is one of those recipes you’ll keep coming back to again and again. It’s simple enough for beginners, yet flexible enough to customize with your favorite vegetables, proteins, or even spice levels. The glossy stir fry sauce makes every bite irresistible, and the short cooking time means you’ll spend less time in the kitchen and more time enjoying your meal.
Next time you’re tempted to order takeout, try making this dish instead — it’s just as tasty, healthier, and on the table in half an hour.
Looking for more delicious wheatless and gluten-free recipes? Check out our Buckwheat Galettes with Eggs, Cheese, and Ham recipe for a savory twist .” https://wheatlessrecipes.com/buckwheat-galettes-with-eggs-cheese-and-ham-wheatless-gluten-free/ Millet is an ancient grain rich in protein and fiber source. Coconut flour is a popular gluten-free alternative for baking source. for more recipes : home – Delishplates.com
