Craving a meal that’s quick, filling, and packed with flavor? This homemade Chicken Burrito recipe is the perfect answer! Juicy spiced chicken, fluffy rice, hearty beans, and melty cheese all wrapped in a warm tortilla—what’s not to love? Whether you’re looking for a satisfying weeknight dinner, a meal-prep idea, or a crowd-pleasing dish for friends, this burrito will never disappoint. One bite, and you’ll feel like you’ve brought the best of Mexican street food right into your kitchen!
You can load them up with fresh toppings like salsa, guacamole, or jalapeños for extra spice. Perfect for anyone who loves authentic flavors, this Mexican chicken burrito will quickly become a go-to recipe in your kitchen.
Why You’ll Love This Chicken Burrito Recipe ?
This easy chicken burrito recipe is the perfect choice! Packed with juicy, seasoned chicken, fluffy rice, black beans, sweet corn, and melted cheese all wrapped in a warm tortilla, it delivers the ultimate Mexican-inspired comfort food at home. Unlike takeout, these homemade chicken burritos are budget-friendly, customizable, and ready in under 40 minutes, making them ideal for busy weeknights or meal prep.
You’ll love this recipe because it’s quick and simple, yet bursting with flavor from a blend of spices and fresh ingredients. It’s versatile too—you can swap in beef, shrimp, or veggies, and add toppings like salsa, guacamole, or jalapeños to make it your own. Whether you’re looking for a healthy chicken burrito for lunch, a family-friendly dinner, or a satisfying freezer meal, this Mexican chicken burrito will quickly become a go-to favorite in your kitchen.
How to make it ?
Chicken Burrito Recipe
Ingredients
Equipment
Method
- Prepare the Chicken
- Cut chicken into small strips.
- In a pan, heat olive oil over medium heat.
- Add chicken, paprika, cumin, chili powder, garlic, salt, and pepper.
- Cook 7–10 minutes until golden and cooked through.
- Cook the Veggies
- In the same pan, sauté onion and bell pepper until soft (about 5 minutes).
- Add corn and black beans, mix, and heat through.
- Assemble the Burritos
- Warm tortillas slightly in a dry skillet or microwave.
- Place rice in the center of each tortilla.
- Add chicken, veggie mix, and cheese.
- Sprinkle with cilantro if using.
- Fold & Wrap
- Fold sides inward, then roll tightly from the bottom up.
- Toast burritos in a dry skillet (2 minutes per side) for a crispy finish.
- Serve
- Slice in half and enjoy with salsa, sour cream, or guacamole.
What can be served with it ?
A chicken burrito recipe is a hearty and flavorful meal on its own, but a well-chosen side dish can enhance the experience by adding contrasting textures, flavors, and colors. Here’s a list of excellent options to serve with a chicken burrito:
A chicken burrito is a hearty and flavorful meal on its own, but a well-chosen side dish can enhance the experience by adding contrasting textures, flavors, and colors. Here’s a list of excellent options to serve with a chicken burrito:
Classic Mexican Sides
- Rice: This is a staple for a reason. You can go with classic Mexican rice (often seasoned with tomato sauce, chili powder, and cumin) or a bright and refreshing cilantro-lime rice.
- Beans: A simple side of refried beans or black beans (or a combination of both) is a perfect pairing. You can also make a black bean and corn salad for a fresher, lighter option.
- Chips and Dip: This is a no-brainer.
- Salsa: A classic tomato salsa, a fresh and chunky pico de gallo, or a sweet and spicy mango-habanero salsa.
- Guacamole: Everyone loves creamy, fresh guacamole.
- Queso: A warm, melty cheese dip is the ultimate indulgence.
- Layered Dip: A delicious and satisfying seven-layer dip.
Vegetable Sides
- Mexican Street Corn (Elote): Grilled corn on the cob slathered in a creamy, tangy sauce with cotija cheese and chili powder is a popular and delicious choice. You can also serve it off the cob as a salad called esquites.
- Salads: A light, crisp salad can cut through the richness of the burrito.
- Mexican Coleslaw: A twist on traditional coleslaw with a tangy, lime-based dressing.
- Simple Green Salad: A basic salad with a cilantro-lime vinaigrette is a great, healthy option.
- Avocado Salad: A salad with diced avocado, tomatoes, red onions, and a zesty dressing.
Notes :
You can swap chicken for beef, shrimp, or grilled veggies for a vegetarian option.
Add jalapeños or hot sauce for extra spice.
Meal-prep friendly: wrap and freeze burritos individually for later.
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