When it comes to warm and comforting weeknight meals, nothing beats the aroma of a classic homemade meatloaf baking in the oven. But this isn’t your ordinary meatloaf — this Meatloaf with Stove Top Stuffing uses Stove Top stuffing mix, which brings incredible flavor, perfect texture, and built-in seasoning. The result? A tender, savory meatloaf that tastes like it simmered all day, even though it takes just minutes to mix together.
If you love cozy, homestyle cooking with minimal effort, this recipe is about to become your new go-to. It’s beginner-friendly, affordable, and packed with classic American comfort flavors that everyone at the table will enjoy.
Why This Meatloaf with Stove Stuffing Recipe Works
This meatloaf stands out because the Stove Top stuffing replaces breadcrumbs, seasoning packets, and extra spices — making the recipe easier and more flavorful. The stuffing absorbs moisture and keeps the meatloaf soft, not dense or dry. Plus, the mix adds herbs, buttery notes, and the perfect blend of savory flavors.
It’s also a fantastic “pantry recipe,” meaning everything you need is probably already in your kitchen. Just mix, shape, bake, glaze, and enjoy.
Ingredients
To make this Meatloaf with Stove recipe all you need is :
For the Meatloaf:
- 1 ½ pounds ground beef (preferably 80/20 for tenderness)
- 1 box Stove Top stuffing mix (any flavor—savory herbs is best)
- 2 large eggs
- 1 cup water or beef broth
- ½ cup chopped onions (optional but recommended)
- 1 tablespoon Worcestershire sauce
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
For the Glaze:
- ½ cup ketchup
- 2 tablespoons brown sugar
- 1 tablespoon mustard or BBQ sauce (optional for extra depth)
Instructions
You need to follow these instructions to make the best Meatloaf with Stove recipe :
1. Preheat and Prep
Begin by preheating your oven to 350°F (175°C). Line a loaf pan with parchment paper or lightly grease it to prevent sticking.
2. Mix the Base
In a large mixing bowl, combine the Stove Top stuffing mix with 1 cup of water or broth. Let it sit for about 2–3 minutes so the stuffing softens slightly — this helps create a perfect meatloaf texture.
3. Add the Rest of the Ingredients
Add the ground beef, eggs, onions, Worcestershire sauce, pepper, and garlic powder. Mix gently with your hands or a spatula. Don’t overmix — that can make the meatloaf dense.
4. Shape and Bake
Transfer the mixture into the loaf pan, pressing it evenly.
Bake for 45 minutes.
5. Add the Glaze
In a small bowl, mix ketchup, brown sugar, and mustard or BBQ sauce.
Remove the meatloaf from the oven, spread the glaze on top, and return it to bake for another 15–20 minutes, or until the internal temperature reaches 160°F (71°C).
6. Rest and Serve
Let the meatloaf rest for 10 minutes before slicing. This helps the juices settle and gives clean slices.
Why People Love This Recipe ?
People adore this Meatloaf with Stove recipe because it gives you maximum flavor with minimum effort. The Stove Top stuffing adds layers of seasoning that feel homemade, while the glaze creates that irresistible sweet-savory finish. It’s comforting, family-friendly, and reheats beautifully for leftovers. Plus, it’s budget-friendly, making it perfect for meal prep or feeding a crowd without stress.
Recipe Card for Meatloaf with Stove Top Stuffing recipe :
Classic Meatloaf with Stove Top Stuffing
Ingredients
- For the Meatloaf:
- 1 ½ pounds ground beef preferably 80/20 for tenderness
- 1 box Stove Top stuffing mix any flavor—savory herbs is best
- 2 large eggs
- 1 cup water or beef broth
- ½ cup chopped onions optional but recommended
- 1 tablespoon Worcestershire sauce
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- For the Glaze:
- ½ cup ketchup
- 2 tablespoons brown sugar
- 1 tablespoon mustard or BBQ sauce optional for extra depth
Instructions
- Preheat and Prep
- Begin by preheating your oven to 350°F (175°C). Line a loaf pan with parchment paper or lightly grease it to prevent sticking.
- Mix the Base
- In a large mixing bowl, combine the Stove Top stuffing mix with 1 cup of water or broth. Let it sit for about 2–3 minutes so the stuffing softens slightly — this helps create a perfect meatloaf texture.
- Add the Rest of the Ingredients
- Add the ground beef, eggs, onions, Worcestershire sauce, pepper, and garlic powder. Mix gently with your hands or a spatula. Don’t overmix — that can make the meatloaf dense.
- Shape and Bake
- Transfer the mixture into the loaf pan, pressing it evenly.
- Bake for 45 minutes.
- Add the Glaze
- In a small bowl, mix ketchup, brown sugar, and mustard or BBQ sauce.
- Remove the meatloaf from the oven, spread the glaze on top, and return it to bake for another 15–20 minutes, or until the internal temperature reaches 160°F (71°C).
- Rest and Serve
Notes
Serving Suggestions
Pair this meatloaf with:
- Mashed potatoes
- Green beans
- Honey-glazed carrots
- Mac and cheese
- A simple side salad
It also makes incredible leftover sandwiches the next day.
And also here is a wheatless and gluten-free recipes if you want more glutten free recipes and you Looking for more delicious Recipes. Check out our Buckwheat Galettes with Eggs, Cheese, and Ham recipe for a savory twist .” https://wheatlessrecipes.com/buckwheat-galettes-with-eggs-cheese-and-ham-wheatless-gluten-free/ Millet is an ancient grain rich in protein and fiber source. Coconut flour is a popular gluten-free alternative for baking source. for more recipes : home – Delishplates.net
