Introduction
Get ready to enjoy the ultimate comfort food with this Creamy Chicken Noodle Soup, a classic American favorite especially popular during the chilly fall and winter seasons. This easy homemade soup is rich, hearty, and packed with tender chicken, soft noodles, and creamy broth—making it one of the most searched and loved soup recipes in the United States. Whether you’re looking for a cozy weeknight dinner, a nourishing cold-weather meal, or a simple family-friendly recipe, this creamy chicken noodle soup is the perfect choice.
Jump to RecipeWhy People Love The Creamy Chicken Noodle Soup ?
Customizable: You can make it lighter, creamier, gluten-free, or add extra veggies.
Perfect comfort food: Creamy, warm, and soothing—ideal for chilly weather.
Easy to make: Uses basic pantry ingredients and comes together in about 30 minutes.
Family-friendly: Loved by kids and adults.
Budget-friendly: Cheaper and healthier than buying pre-made soup.
Great for meal prep: Stores well and tastes even better the next day.
How To make the Creamy Chicken Noodle Soup ?
Ingredients (4–6 servings):
Salt & black pepper to taste
2 tbsp butter
1 tbsp olive oil
1 medium onion, diced
2–3 garlic cloves, minced
3 medium carrots, sliced
2 celery stalks, sliced
1/4 cup flour
6 cups chicken broth
2 cups cooked shredded chicken (rotisserie works great)
2 cups egg noodles
1 cup heavy cream or whole milk
1 tsp dried thyme
1 tsp dried parsley
Instructions:
Taste + adjust:
Add more salt, pepper, or lemon juice if needed.
Sauté the veggies:
Heat butter + olive oil in a large pot. Add onion, carrots, and celery. Cook 5–7 minutes until soft. Add garlic and cook 1 minute.
Add flour:
Sprinkle flour over the vegetables and stir for 1 minute—it helps thicken the soup.
Add broth:
Slowly pour in chicken broth while stirring to avoid lumps.
Simmer:
Add thyme, parsley, salt, and pepper. Bring to a boil, then reduce heat and simmer for 10 minutes.
Add noodles + chicken:
Add egg noodles and shredded chicken. Cook 8–10 minutes until noodles are tender.
Finish with cream:
Add heavy cream (or milk). Stir and let simmer 2–3 more minutes—don’t boil after adding cream.
Creamy Chicken Noodle Soup (American Favorite)
Ingredients
Method
- Sauté the veggies:
- Heat butter + olive oil in a large pot. Add onion, carrots, and celery. Cook 5–7 minutes until soft. Add garlic and cook 1 minute.
- Add flour:
- Sprinkle flour over the vegetables and stir for 1 minute—it helps thicken the soup.
- Add broth:
- Slowly pour in chicken broth while stirring to avoid lumps.
- Simmer:
- Add thyme, parsley, salt, and pepper. Bring to a boil, then reduce heat and simmer for 10 minutes.
- Add noodles + chicken:
- Add egg noodles and shredded chicken. Cook 8–10 minutes until noodles are tender.
- Finish with cream:
- Add heavy cream (or milk). Stir and let simmer 2–3 more minutes—don’t boil after adding cream.
- Taste + adjust:
- Add more salt, pepper, or lemon juice if needed.
Some servins ideas :
Here are great ways to serve this soup:
1. With Bread
- Garlic bread
- Fresh baguette slices
- Buttered sourdough toast
- Cheddar biscuits
2. With Sandwiches
- Grilled cheese sandwich
- Turkey club
- BLT
- Ham & Swiss melt
3. Toppings for Extra Flavor
- Fresh parsley
- A squeeze of lemon
- Cracked black pepper
- Parmesan cheese
- Crushed red pepper for spice
4. For a Bigger Meal
- Serve with mashed potatoes
- Add a small side of rice
- Pair with baked potatoes
And also here is a wheatless and gluten-free recipes if you want more glutten free recipes and you Looking for more delicious Recipes. Check out our Buckwheat Galettes with Eggs, Cheese, and Ham recipe for a savory twist .” https://wheatlessrecipes.com/buckwheat-galettes-with-eggs-cheese-and-ham-wheatless-gluten-free/ Millet is an ancient grain rich in protein and fiber source. Coconut flour is a popular gluten-free alternative for baking source. for more recipes : home – Delishplates.com
