Slice and Blanch the Oranges

Wash the oranges thoroughly. Slice them into ¼-inch rounds, keeping the peel intact. Place the slices in a pot of cold water, bring to a boil, then drain. Repeat this process twice to reduce bitterness.

Candy the Orange Slices

In the same pot, combine sugar and water and bring to a gentle simmer. Add the orange slices in a single layer. Simmer on low heat for 45–60 minutes, flipping occasionally, until the slices become translucent and glossy.

Remove carefully and place on a wire rack or parchment paper to dry for at least 2 hours, or until no longer sticky.

Dip in Chocolate

Melt the dark chocolate gently using a double boiler or microwave in short intervals. Dip each dried orange slice halfway into the melted chocolate, letting excess drip off.

Place on parchment paper and sprinkle with toppings if desired.

Set and Enjoy

Let the chocolate set at room temperature or refrigerate for 15–20 minutes until firm.

Serving Ideas

Chocolate-dipped candied orange slices are incredibly versatile:

Serve with coffee or espresso

Add to dessert boards

Use as a garnish for cakes and cheesecakes

Wrap individually for edible gifts

Pair with red wine or port for an elegant finish

They’re fancy enough for guests but easy enough to make anytime.