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Chinese Beef and Broccoli Recipe

budget-friendly, quick to prepare, and perfect for busy weeknights. It’s a true comfort dish that pairs beautifully with steamed white rice, fried rice, or even noodles
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4
Calories: 350
Ingredients Method

Ingredients
  

  • 1 lb 450g flank steak or sirloin, thinly sliced against the grain
  • 4 cups broccoli florets fresh or blanched frozen
  • 2 tbsp vegetable oil or sesame oil for extra flavor
  • 3 cloves garlic minced
  • 1 tbsp fresh ginger grated
  • ½ cup beef broth or chicken broth
  • 3 tbsp soy sauce low-sodium preferred
  • 2 tbsp oyster sauce
  • 1 tbsp hoisin sauce optional, for a touch of sweetness
  • 1 tsp sesame oil
  • 1 tbsp cornstarch mixed with 2 tbsp water to thicken
  • 1 tsp sugar optional, balances flavors
  • ½ tsp crushed red pepper flakes optional for heat

Method
 

  1. Step 1: Prepare the Beef
  2. Slice the beef thinly against the grain for maximum tenderness. Pat dry with paper towels. This helps the meat sear properly without steaming.
  3. Step 2: Mix the Sauce
  4. In a small bowl, whisk together beef broth, soy sauce, oyster sauce, hoisin sauce, sesame oil, and sugar. Set aside. Keep the cornstarch slurry ready for later.
  5. Step 3: Cook the Broccoli
  6. Bring a pot of water to boil and quickly blanch the broccoli florets for 1–2 minutes until bright green and slightly tender. Drain and set aside. This step helps keep broccoli crisp but tender in the stir-fry.
  7. Step 4: Stir-Fry the Beef
  8. Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat. Add the sliced beef in a single layer, cooking for 2–3 minutes until browned but not fully cooked. Remove and set aside.
  9. Step 5: Aromatics
  10. In the same pan, add the remaining oil, garlic, and ginger. Stir-fry for about 30 seconds until fragrant.
  11. Step 6: Combine Everything
  12. Return the beef to the pan. Add broccoli and the prepared sauce. Stir well and bring to a simmer. Slowly pour in the cornstarch slurry and cook until the sauce thickens and coats the beef and broccoli.
  13. Step 7: Serve Hot
  14. Serve immediately over a bed of steamed rice or noodles. Garnish with sesame seeds or sliced green onions if desired.