If you’re craving a dish that’s savory, satisfying, and comes together quickly, Chinese Beef and Broccoli is a must-try. This iconic stir-fry combines tender slices of beef with fresh broccoli, all tossed in a rich, garlicky brown sauce. The best part? You don’t need to order takeout to enjoy it. With simple ingredients and easy steps, you can recreate this restaurant-quality meal right in your own kitchen.
Jump to RecipeThis recipe is not only healthy and packed with flavor, but it’s also budget-friendly, quick to prepare, and perfect for busy weeknights. It’s a true comfort dish that pairs beautifully with steamed white rice, fried rice, or even noodles. Whether you’re new to cooking Asian recipes or already love making stir-fries at home, this dish is sure to become a household favorite.
Why You’ll Love This Beef and Broccoli Recipe ?
- Quick and easy – Ready in under 30 minutes from start to finish.
- Authentic flavors – A soy-based sauce with garlic, ginger, and sesame oil that tastes like your favorite Chinese restaurant.
- Nutritious – Broccoli adds vitamins, fiber, and crunch, while beef provides protein and iron.
- Versatile – Can be served with rice, quinoa, noodles, or even cauliflower rice for a low-carb option.
- Family-friendly – A balanced dish that even picky eaters enjoy.
Ingredients You’ll Need :
For this Chinese Beef and Broccoli stir-fry, you’ll need the following ingredients:
- 1 lb (450g) flank steak or sirloin, thinly sliced against the grain
- 4 cups broccoli florets (fresh or blanched frozen)
- 2 tbsp vegetable oil (or sesame oil for extra flavor)
- 3 cloves garlic, minced
- 1 tbsp fresh ginger, grated
For the sauce:
- ½ cup beef broth (or chicken broth)
- 3 tbsp soy sauce (low-sodium preferred)
- 2 tbsp oyster sauce
- 1 tbsp hoisin sauce (optional, for a touch of sweetness)
- 1 tsp sesame oil
- 1 tbsp cornstarch (mixed with 2 tbsp water to thicken)
- 1 tsp sugar (optional, balances flavors)
- ½ tsp crushed red pepper flakes (optional for heat)
Step-by-Step Instructions :
To make Chinese Beef and Broccoli Recipe you need to follow these steps :
Step 1: Prepare the Beef
Slice the beef thinly against the grain for maximum tenderness. Pat dry with paper towels. This helps the meat sear properly without steaming.
Step 2: Mix the Sauce
In a small bowl, whisk together beef broth, soy sauce, oyster sauce, hoisin sauce, sesame oil, and sugar. Set aside. Keep the cornstarch slurry ready for later.
Step 3: Cook the Broccoli
Bring a pot of water to boil and quickly blanch the broccoli florets for 1–2 minutes until bright green and slightly tender. Drain and set aside. This step helps keep broccoli crisp but tender in the stir-fry.
Step 4: Stir-Fry the Beef
Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat. Add the sliced beef in a single layer, cooking for 2–3 minutes until browned but not fully cooked. Remove and set aside.
Step 5: Aromatics
In the same pan, add the remaining oil, garlic, and ginger. Stir-fry for about 30 seconds until fragrant.
Step 6: Combine Everything
Return the beef to the pan. Add broccoli and the prepared sauce. Stir well and bring to a simmer. Slowly pour in the cornstarch slurry and cook until the sauce thickens and coats the beef and broccoli.
Step 7: Serve Hot
Serve immediately over a bed of steamed rice or noodles. Garnish with sesame seeds or sliced green onions if desired.
Cooking Tips for Best Results :
- Cut beef thinly: Freezing the beef for 20 minutes before slicing makes it easier to cut thin strips.
- Don’t overcook broccoli: It should remain vibrant and slightly crisp.
- Wok vs. skillet: A wok distributes heat better, but a large nonstick skillet works fine.
- Customize the sauce: Add a splash of rice vinegar or chili paste if you like tangy or spicy flavors.
Serving Ideas of Chinese Beef and Broccoli Recipe :
- With jasmine rice for a classic Chinese takeout feel.
- Over stir-fried noodles for extra comfort.
- Paired with quinoa or cauliflower rice for a low-carb meal.
- Add in extras like carrots, snow peas, or bell peppers for more veggies.
Recipe card :
Chinese Beef and Broccoli Recipe
Ingredients
- 1 lb 450g flank steak or sirloin, thinly sliced against the grain
- 4 cups broccoli florets fresh or blanched frozen
- 2 tbsp vegetable oil or sesame oil for extra flavor
- 3 cloves garlic minced
- 1 tbsp fresh ginger grated
- ½ cup beef broth or chicken broth
- 3 tbsp soy sauce low-sodium preferred
- 2 tbsp oyster sauce
- 1 tbsp hoisin sauce optional, for a touch of sweetness
- 1 tsp sesame oil
- 1 tbsp cornstarch mixed with 2 tbsp water to thicken
- 1 tsp sugar optional, balances flavors
- ½ tsp crushed red pepper flakes optional for heat
Instructions
- Step 1: Prepare the Beef
- Slice the beef thinly against the grain for maximum tenderness. Pat dry with paper towels. This helps the meat sear properly without steaming.
- Step 2: Mix the Sauce
- In a small bowl, whisk together beef broth, soy sauce, oyster sauce, hoisin sauce, sesame oil, and sugar. Set aside. Keep the cornstarch slurry ready for later.
- Step 3: Cook the Broccoli
- Bring a pot of water to boil and quickly blanch the broccoli florets for 1–2 minutes until bright green and slightly tender. Drain and set aside. This step helps keep broccoli crisp but tender in the stir-fry.
- Step 4: Stir-Fry the Beef
- Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat. Add the sliced beef in a single layer, cooking for 2–3 minutes until browned but not fully cooked. Remove and set aside.
- Step 5: Aromatics
- In the same pan, add the remaining oil, garlic, and ginger. Stir-fry for about 30 seconds until fragrant.
- Step 6: Combine Everything
- Return the beef to the pan. Add broccoli and the prepared sauce. Stir well and bring to a simmer. Slowly pour in the cornstarch slurry and cook until the sauce thickens and coats the beef and broccoli.
- Step 7: Serve Hot
- Serve immediately over a bed of steamed rice or noodles. Garnish with sesame seeds or sliced green onions if desired.
Final Thoughts :
Making Chinese Beef and Broccoli at home is easier than you think. With simple ingredients and straightforward steps, you’ll have a restaurant-quality dish on your table in less than half an hour. It’s delicious, nutritious, and versatile enough to satisfy the whole family.
Next time you’re tempted to order takeout, try this homemade version instead—you’ll save money, eat healthier, and enjoy the unbeatable freshness of a dish you made yourself.
Looking for more delicious wheatless and gluten-free recipes? Check out our Buckwheat Galettes with Eggs, Cheese, and Ham recipe for a savory twist .” https://wheatlessrecipes.com/buckwheat-galettes-with-eggs-cheese-and-ham-wheatless-gluten-free/ Millet is an ancient grain rich in protein and fiber source. Coconut flour is a popular gluten-free alternative for baking source. for more recipes : home – Delishplates.net
