When it comes to chicken dinners, there are endless ways to prepare this versatile protein. But sometimes, simple is best—and nothing beats the rich, comforting flavors of Garlic Butter Chicken recipe. This is perfect for busy weeknights when you want something quick, hearty, and absolutely delicious. The best part? It takes less than 30 minutes from start to finish, yet feels like a restaurant-quality meal.
Why you will like it ?
A juicy, flavorful chicken dish cooked in a rich garlic butter sauce. Perfect for weeknight dinners! This Garlic Butter Chicken recipe is the kind of dish that makes you look like you’ve put in hours of effort, when in reality it’s quick, easy, and fuss-free. The golden sear locks in juices, the butter and garlic create a rich sauce, and the herbs bring balance to every bite. It’s comforting without being heavy, making it a family favorite that even picky eaters enjoy.
With just a few pantry staples, you can transform ordinary chicken into something extraordinary. Whether you serve it on a weeknight or for guests, this dish will always impress.
How to make it ?
1-Prepare the chicken
Begin by patting the chicken breasts dry with a paper towel. This helps them sear nicely without excess moisture. Season generously on both sides with salt, pepper, paprika, and thyme. The paprika adds a subtle smokiness and beautiful golden color, while the thyme provides a fragrant, earthy note.
2-Sear the chicken
Heat a large skillet over medium-high heat and add the olive oil along with one tablespoon of butter. Once the butter melts and the pan is hot, add the chicken breasts. Sear each side for 5–6 minutes until golden brown and fully cooked through (the internal temperature should reach 74°C / 165°F). Remove the chicken from the pan and set it aside on a plate, covering lightly with foil to keep warm.
3-Make the garlic butter sauce
In the same skillet, reduce the heat slightly and add the remaining butter. Once melted, stir in the minced garlic. Sauté for about 1–2 minutes, just until fragrant—be careful not to burn it, as garlic can turn bitter quickly.
4-Combine chicken with sauce
Return the cooked chicken to the pan, spooning the garlic butter over each piece. Let it simmer together for another 2 minutes so the meat absorbs all those wonderful flavors.
5-Finish and garnish
Squeeze in a splash of fresh lemon juice for brightness, then sprinkle with chopped parsley. This not only enhances the flavor but also adds a pop of color, making the dish look as good as it tastes.
Recipe Card :
Garlic Butter Chicken
Ingredients
- 4 boneless, skinless chicken breasts (or thighs for extra juiciness)
- 3 table spoon unsalted butter
- 1 table spoon olive oil
- 4 cloves of garlic, finely minced
- 1 tea spoon paprika
- 1 tea spoon dried thyme or rosemary
- Salt and freshly ground black pepper (to taste)
- Juice of half a lemon (optional but recommended)
- Fresh parsley, chopped (for garnish)
Instructions
- Prepare the chickenBegin by patting the chicken breasts dry with a paper towel. This helps them sear nicely without excess moisture. Season generously on both sides with salt, pepper, paprika, and thyme. The paprika adds a subtle smokiness and beautiful golden color, while the thyme provides a fragrant, earthy note.
- Sear the chickenHeat a large skillet over medium-high heat and add the olive oil along with one tablespoon of butter. Once the butter melts and the pan is hot, add the chicken breasts. Sear each side for 5–6 minutes until golden brown and fully cooked through (the internal temperature should reach 74°C / 165°F). Remove the chicken from the pan and set it aside on a plate, covering lightly with foil to keep warm.
- Make the garlic butter sauceIn the same skillet, reduce the heat slightly and add the remaining butter. Once melted, stir in the minced garlic. Sauté for about 1–2 minutes, just until fragrant—be careful not to burn it, as garlic can turn bitter quickly.
- Combine chicken with sauceReturn the cooked chicken to the pan, spooning the garlic butter over each piece. Let it simmer together for another 2 minutes so the meat absorbs all those wonderful flavors.
- Finish and garnishSqueeze in a splash of fresh lemon juice for brightness, then sprinkle with chopped parsley. This not only enhances the flavor but also adds a pop of color, making the dish look as good as it tastes.
How to Serve Garlic Butter Chicken Recipe ?
This dish is incredibly versatile. You can serve it with:
Pasta – Toss your favorite noodles in the sauce for a comforting twist.
Mashed potatoes – The creamy texture pairs perfectly with the garlicky sauce.
Steamed or roasted vegetables – Think broccoli, carrots, or asparagus for a balanced meal.
Rice or couscous – These grains soak up the buttery sauce beautifully.
Tips for Success :
Make it creamy – Stir in a splash of heavy cream or grated Parmesan cheese at the end for a richer sauce.
Don’t overcrowd the pan – Cook the chicken in batches if needed. This ensures an even sear.
Adjust the garlic – If you love garlic, feel free to add more cloves; if you prefer it subtle, reduce to two.
Use chicken thighs – For extra tenderness and flavor, boneless thighs work wonderfully.
Some Garlic Butter Chicken Recipe’s variations :
One of the best things about this recipe is how adaptable it is. Here are a few creative spins:
Herbed Garlic Butter Chicken: Mix in fresh herbs like basil, oregano, or dill for a Mediterranean touch.
Spicy Garlic Butter Chicken: Add a pinch of red pepper flakes or cayenne for heat.
And also here is a wheatless and gluten-free recipes if you want more glutten free recipes and you Looking for more delicious Recipes. Check out our Buckwheat Galettes with Eggs, Cheese, and Ham recipe for a savory twist .” https://wheatlessrecipes.com/buckwheat-galettes-with-eggs-cheese-and-ham-wheatless-gluten-free/ Millet is an ancient grain rich in protein and fiber source. Coconut flour is a popular gluten-free alternative for baking source. for more recipes : home – Delishplates.net
