I’ve loved Beef Stroganoff Recipe since I was a kid, and this recipe has always been one of those plates that feels like pure comfort on a fork. It’s warm, creamy, and full of flavor—the tender strips of beef melt in your mouth, while the mushrooms and onions give it a deep, savory taste.

This classic dish not only satisfies hunger but also brings back memories for many, as it’s often prepared during family gatherings and celebrations. The blend of flavors and textures in Beef Stroganoff makes it a favorite for both young and old. The choice of using tender cuts of beef, such as sirloin or tenderloin, ensures that every bite is juicy and satisfying. Additionally, the versatility of this dish allows it to be served with various sides, enhancing its appeal.

The appeal of Beef Stroganoff also lies in the variety of serving options. While egg noodles are the traditional choice, serving it over creamy mashed potatoes or even rice can offer a delightful twist. For those seeking a low-carb alternative, cauliflower rice or zucchini noodles can serve as a fantastic base, soaking up the delicious sauce without the extra carbs.

The sauce is rich and velvety with just the right tang from the sour cream and mustard.

What is Stroganoff Sauce Made of ?

The magic of Beef Stroganoff lies in its rich, velvety sauce. It’s creamy, savory, and slightly tangy, perfectly coating every bite of tender beef and noodles. Made with simple pantry staples, this sauce is what makes the dish so comforting and irresistible.

A classic Stroganoff sauce is usually made of:

Beef broth/stock – for depth and a savory base.
Onions & garlic – sautéed for flavor.
Mushrooms – add an earthy richness.
Flour (or sometimes cornstarch) – to thicken the sauce.
Dijon mustard – gives a subtle tang.
Sour cream (or crème fraîche) – the key ingredient for that creamy, slightly tangy finish.
Seasonings – salt, black pepper, and sometimes a pinch of paprika.

Some versions also add white wine, Worcestershire sauce, or fresh herbs (like dill or parsley) for extra flavor.

Why you will like it ?

If you taste it, you’ll love that perfect balance between hearty beef and silky, flavorful sauce—it’s the kind of dish that makes you want to go back for seconds.

What makes it special is how it soaks into noodles, rice, or potatoes, turning a simple side into something unforgettable.

How to Make Beef Stroganoff ?

Beef Stroganoff Dish

Beef Stroganoff is a classic comfort dish made with tender strips of beef simmered in a creamy mushroom and onion sauce, flavored with mustard and paprika. It’s rich, hearty, and best served over noodles, rice, or mashed potatoes for a warm, satisfying meal.

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Prep Time 15

Cook Time 20

Total Time 35

Course Main Course

Servings 4 people

Calories 422 kcal

Ingredients

1 pound (500g) beef sirloin thinly slliced into strips
2 table spoon olive oil or butter
1 medium onion, finely chopped
2 cloves garlic, minced
½ pound (200 g / 7 oz )of mushrooms, sliced
1 table spoon flour ( optional, for thickening )
50 ml (⅔ cup) sour cream ( or heavy cream )
1 tea spoon paprika
Salt & black pepper, to taste
Fresh parsley, chopped ( for garnish )
Cooked egg noodles, rice, or mashed potatoes ( for serving )

Instructions

Prepare the beef
Season beef strips with salt and pepper.
Heat 1 tbsp oil/butter in a large skillet over medium-high heat.
Quickly sear beef strips (about 1–2 minutes per side) until browned. Remove and set aside.
Cook the vegetables
In the same skillet, add remaining oil/butter.
Sauté onions for 3 minutes until soft, then add garlic.
Add mushrooms and cook until golden.
Build the sauce
Sprinkle flour (if using) and stir for 1 minute.
Pour in beef broth, stirring to deglaze the pan.
Add Dijon mustard and paprika. Simmer for 5 minutes.
Finish with cream
Reduce heat to low. Stir in sour cream until smooth.
Return beef strips to skillet. Cook for 2–3 minutes, just until heated through (don’t overcook).
Serve
Plate over egg noodles, rice, or mashed potatoes.
Garnish with chopped parsley.

Origin of this recipe

Traditionally, Beef Stroganoff originated in Russia and has evolved with many variations across different cultures. Some may prefer adding a splash of white wine to the sauce for an extra layer of flavor, while others enjoy incorporating different types of mushrooms, such as shiitake or portobello, for a more robust taste. The creamy sauce can also be enriched with a sprinkle of herbs like thyme or parsley, providing an aromatic touch that complements the dish beautifully.

Moreover, it’s a great option for meal prep, as the flavors deepen after a day in the fridge, making it even more delicious when reheated. Whether you’re preparing a weeknight dinner or a special occasion meal, Beef Stroganoff fits the bill perfectly. Its creamy texture and rich flavor profile are truly irresistible.

This recipe is ideal for both novice cooks and experienced chefs, as it provides an excellent opportunity to experiment with flavors. Start with the basic ingredients and gradually incorporate your favorite spices or additional vegetables. Consider adding bell peppers or peas for a pop of color and added nutrition. The key is to build layers of flavor, which will elevate your Beef Stroganoff to new heights.

For the ultimate comfort food experience, consider pairing Beef Stroganoff with a side of garlic bread. The bread is perfect for mopping up the leftover sauce, ensuring nothing goes to waste. Additionally, a simple green salad with a light vinaigrette can provide a refreshing contrast to the richness of the main dish. This complete meal is sure to impress your family and friends.

Beef Stroganoff Recipe